We just love to have this chutney in Ramadan – we make sure to make it nearly everyday! Ingredients: Coriander: 3 bunch Mint: 1 bunch Tarmarind (imli): 2 tsp Green chilli: 3 pieces (we like to have it bit chilli – so its upto you how manay you wanna add in) Salt: To taste Method: [...]
Archive for the ‘Dips, Raita, Chutney’ Category
Hari Chutney (Green Coriander Chutney)
Posted in Dips, Raita, Chutney, tagged chutney, corainder, coriander, coriander chutney, coriander dip, coriander green chilli chutney, coriander green chilli dip, coriander mint dip, coriander mint tarmarind, coriander mint tarmarind dip, dips, green chilli, green chutney, green coriander chutney, grind coriander, hari chutney, mint, tarmarind, tarmarind dip on June 1, 2009 | Leave a Comment »
Mint Yoghurt
Posted in Dips, Raita, Chutney, tagged dahi, mint dahi, mint dip, mint yoghurt, podeena dahi, yoghurt dip on May 13, 2009 | Leave a Comment »
Another dip of sorts. I learned this one from my mother-in-law. We have something similar to it – but its made of corainder and mint and you have to go thru a lot of trouble of grinding it and mixing it and……. but more on that later (will probably end up adding a post on [...]
Cucumber Raita
Posted in Dips, Raita, Chutney, tagged cucumber, cucumber dip, cucumber raita, cucumber yoghurt dip, dahi, dip, raita, yoghurt dip on May 13, 2009 | 2 Comments »
This ofcourse doesn’t have to be cooked. Its more like a dip… we mostly and usually have youghurts dips and at most garlic sauce (but even that is rare and rarely homemade) Ingredients: Yoghurt: 400 gms Cucumbers: 2 Salt: 1/4th tsp Red chilli: 1/4th tsp Cumin powder: 1/4th tsp Minced Garlic: a drop (optional) [...]
