My mommy’s recipe….This one is for my hubby since its his favorite sweet!
Ingredients (milk):
6 cups water
9 tbs powdered milk
6 tbs sugar
Ingredients (dumplings):
1 egg
1 cup powdered milk
1/2 tsp baking powder
1 tbs Vegetable oil
Method:
1. Heat the milk with the water in a pot
2. Add the sugar and mix well till all dissolves
3. In a separate bowl, add the milk, egg, baking powder and oil
4. Mix all the ingredients well till it becomes into a dough
5. Make the dough into small balls (will make approx 12-15) and add into the milk as it starts to boil
6. Cook for 5-10 minutes, bring the milk to a boil and shut off the heat.
7. Let the ras malai cool down, then shift into a serving bowl.
A few notes:
. Don’t cover the pot with a cover at any point – especially not while the rasmalai is cooling down
. Don’t think ”i’ll make all the balls first and then put them in the milk all together” – a BIG NO NO!
. Don’t keep in the fridge before it cools down – it will make the dumplings hard
Serving suggestions:
Grind pistachio and garnish the rasmalai before serving.
Dish is ready! 
