Beef Stir Fry

Ingredients:

Beef: 1/2 kg; cut into one inch chunks 

Ginger: 4 cm (cut into long slices)

Garlic: 3 cloves (cut into long slices)

Soya sauce: 1-1/2 tsp

Sweet chilli sauce: 1-1/2 tsp

Lemon juice: 1 tbs

Celery: 2 (optional)

Cabbage: a cup (optional)

Capsicum: 1 (perferably red, optional)

Carrots: 2

Salt + Pepper: To taste

Oil: 2-3 tbs

 

Method:

1. Heat a little oil in a wok/pan. Stir fry the beef till tender – should not take more than 5-10 mins. Add salt and pepper and put aside

2. Heat a bit more oil and place garlic and ginger and stir fry for a minute

3. Add in all the desired vegetables one by one – stir frying each for a minute or two

4. Add soya sauce, chilli sauce and lemon juice

5. Add the beef and cook for another 2 minutes or till all vegetables are done

 

Serving suggestions:

Serve with hot steaming plain rice or on noodles!

As my sister says it: Dish is ready!