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Archive for May, 2009

I think what shocks most people about this particular dish is that, this rice dish is yellow in color! And the other different thing is that it does not have any meat or chicken… so here goes… Ingredients: Rice: 3 mugs Fenugreek seeds (methi): a pinch Onion: 5 (grinded) Tumeric powder: 1/4th tsp Corainder powder [...]

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My sister gave me this recipe – its a bit long and sounds a bit difficult – but once you get all the ingredients and understand the basics – its quite worth it! Ingredients Chicken marionate: Chicken: 1kg Ginger: 1/2 tsp (grinded) Garlic: 1/2 tsp (grinded) Salt: 1 tsp Black pepper: 1 tsp (Wet ingredients) [...]

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I remember making this dish on the day i had invited my newly married cousin and his wife to dinner for the first time ever… i also think it was my first time ever making Chinese at all!… and the thing is, my father was a lot more tense than i was about it turning [...]

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One of the starters from my previously posted Chinese menu…. and though great starters they are – they also go as wonderful snacks for the kids whenever they are hungry! Ingredients: Chicken (boneless): 1 kg Eggs: 2 Cornflour: 2-3 tbs Salt: 1/2 tsp Aginomoto: 1/2 tsp Baking powder: 1/4th tsp (but i usually don’t use [...]

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I went to visit my sister to UK recently & her mother-in-law was there as well. She makes the yummiest hyderabadi dishes! And though this is not a hyderabadi dish (though some of them will get posted soon enough) – i got this recipe from her cuz its so simple and tastes amazing at the [...]

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